Authenticity, Innovation, Quality, Elegance, and Hospitality
Creating superior-quality bread, pastry, and coffee demands specific philosophy, values, and principles. We have built our company on solid foundations from day one, creating a unique movement that is constantly adapting with a special focus on authenticity, innovation, quality, and hospitality.
Although technology is important, our commitment to innovation goes much deeper than that. We seek to create a new type of coffee and tea place that is bright, refined, welcoming, and cozy for our community.
Café Vendôme is a genuine French place, managed and operated by French chef and director. We understand that our French traditional craft needs to evolve into a vibrant and modern style that reflects the trends of our time. Hence, our bakery pastry café in Roswell Road Atlanta and City Springs are a prime example of this commitment and modernity. Our pastry chef creates pastries and viennoiserie with an authentic French taste. Our café is selected with commitment to freshness; our dishes, salads, and sandwiches are made with dedication; and our homemade macaroons, ice cream, and chocolate are our surprising gifts to our customers.