Café Vendôme is an authentic artisanal French Boulangerie Patisserie and café, baking refined pastries and baguettes on-site all day long with selected ingredients including gluten free products. Café Vendôme is bringing a pure traditional atmosphere of the Parisian Bakery café to Atlanta. The most ancestral techniques are combined to produce delicious natural bread and pastries with modern and state-of-the-art bakery equipment. Recognized as one of the most talented artisan bakers of his generation, Chef Carolin Karl has built his reputation on his passion for pastry, and his incredible skill to combine authenticity and innovation. He was awarded in many French bakery contests at regional and national levels, certifying his excellence and talent. He met and learned from the top famous French chefs.
Hamid is seasoned international telecom engineer and entrepreneur. He owned his Executive MBA at Goizueta Business School at Emory in 2007. Hamid worked for leading international companies in telecommunications and aerospace industries such as Airbus Group and Orange Business Services. He is highly principled and ethical. He moved from the French Riviera to the United States in 1999. He holds a French and American citizenship. Hamid has 3 multicultural handsome boys. He enjoys traveling, road cycling, swimming, and reading. Hamid is also a soccer player and dedicated communities volunteer. He enjoys coaching youth with Peachtree Methodist Church PRUMC and NASA soccer club.